We spent the night at this restaurant on a small road between trees and without lighting. until arriving at the restaurant, on the outside very authentic and on the inside also. We went with a regular customer who therefore knew the owners well and also the best entry. We have tried many different dishes and all were delicious. There was a very good foie, some chicharrones, some snails in the furnace, who surprised more than one for the tasty they were. and of seconds we took most of the hunt, very rich in this area and a meat of the tenderest. the times. as they say, Hungarian times take things quietly, although to enjoy a good and copious meal, the best thing to do it relaxedly. We were invited and I can't think of the price, but of course it was a dinner that I wouldn't mind repeating! although we were tired and seemed very long the way forward. It was worth it! the deal of the owners (it is a family business) very nice and personal.